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Squirrel & Hominy, Native American Cherokee

Here's how you make Squirrel & Hominy, Native American Cherokee
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  • Servings: 4
  • Prep: 5m
  • Cook: 2h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound squirrel
  • 5 cups water
  • 3 cups hominy (canned hominy)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Clean one squirrel. Roast in the oven 'til done and then put him in a pot of hominy (white corn).

  • Step 2: Boil until the meat comes off the bone. Season to taste. Chicken tastes good this way.

  • Step 3: Try this recipe next time you have a Cherokee dinner.

We hope you enjoy this recipe!

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