Ingredients
- 1 yellow onion (minced)
- 1 celery stalk (sliced)
- 3 tablespoons butter
- Worcestershire sauce (dash)
- 1/2 cup pecans (toasted)
- 8 ounces dry rice (1 cup dry long grain rice)
- 1 3/4 cups chicken stock
How to Make
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Step 1: In a saucepan, melt butter, add pecans. Remove the nuts then brown the celery and onions in butter.
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Step 2: Add rice and chicken stock; bring to boil, cover and cook at low heat without stirring, about 20 minutes.
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Step 3: Stir and adjust seasoning, then add pecans and stir.
We hope you enjoy this recipe!
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