Hatch Chili Potato Casserole

Step 1: Preheat oven to 350° F.

Step 2: In a large cast-iron skillet set on medium-low heat, melt 2 tablespoons of the butter, and then cook the onion and the chilies until the onions start to brown a bit, about 10 minutes.

Step 3: Turn off the heat.

Step 4: Mix together the garlic, cumin, salt, black pepper, and cayenne pepper.

Step 5: Add the diced potatoes to the skillet and mix with the onions and peppers.

Step 6: Stir in the garlic and spice mixture.

Step 7: Pour the cream over the potatoes and cover the skillet with foil.

Step 8: Bake for 1 hour.

Step 9: After an hour, remove the potatoes from the oven, and turn on the broiler.

Step 10: Cut the remaining 2 tablespoons of butter into small pieces, and dot on top of the cooked potatoes.

Step 11: Sprinkle with paprika, then place the skillet under the broiler for 2 minutes or until the butter has melted and potatoes are starting to brown on top.

Step 12: Let the casserole cool for 10 minutes, then serve.