Back to Recipe

Lentils With Mixed Vegetables

Here's how you make Lentils With Mixed Vegetables
Pause Continue Reading
  • Servings: 2
  • Prep: 8m
  • Cook: 30m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 7 ounces lentils (1 cup)
  • 2 1/2 cup water
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon oil
  • 1/2 teaspoon olive oil
  • 3 garlic cloves, smashed
  • 1 yellow onion, chopped
  • 1/2 cup red wine
  • 1 carrot, minced
  • 1 celery rib, sliced
  • 2 cups broccoli, chopped
  • 12 ounces tomatoes (2 tomatoes)
  • 2 tablespoons parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add water and wine in a pot

  • Step 2: Boil water then add lentils.

  • Step 3: Simmer and cover.check to see if they need more water

  • Step 4: Green lentils take 30 minutes. Red lentils take 20 minutes.

  • Step 5: Meanwhile in another skillet

  • Step 6: Heat up skillet with 1 T oil.

  • Step 7: Chop the onion, garlic saute

  • Step 8: Add rest of vegetables, except tomatoes

  • Step 9: Cook until just tender

  • Step 10: Add the vegetables in with the drained cooked lentils.

  • Step 11: Sprinkle olive oil.

  • Step 12: Add tomatoes.

  • Step 13: Add the salt and pepper.

  • Step 14: Cook for a few minutes.

  • Step 15: Serve

  • Step 16: And sprinkle the parsley over the dish.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.