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Baked Caramel Popcorn

Here's how you make Baked Caramel Popcorn
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  • Servings: 6
  • Prep: 10m
  • Cook: 65m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 quarts popped popcorn
  • 1 cup butter
  • 2 cups firmly packed brown sugar
  • 1/2 cup light corn syrup
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 to 2 teaspoons vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 250F. Coat the bottom and sides of a large roasting pan with nonstick vegetable spray. Place popped corn in roasting pan.

  • Step 2: In a heavy saucepan, slowly melt butter; stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Boil without stirring for an additional 5 minutes. Remove from heat; stir in baking soda and vanilla. Gradually pour over popped corn, mixing well. Bake for 1 hour, stirring every 15 minutes. Remove from oven, cool completely. Break apart into large chunks or bite-sized pieces.

We hope you enjoy this recipe!

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