Step 1: Place all ingredients in blender and pulse for 3-4 minutes to pulverize, or rub through a fine strainer.
Step 2: Store in an airtight container so the spices will not lose their potency.
Step 3: Add 1 ounce mix to every one cup of flour for coating chicken.
Step 4: Fry chicken in your usual manner until cooked through.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.