Ingredients
- 2 tablespoons butter (or margarine)
- 1 1/3 cups shredded carrots
- 1/3 cup diced yellow onion
- 1 1/2 cups cubed chicken (leftover cooked chicken, cubed or shredded)
- 1 1/2 cups chicken broth
- 1 1/2 cups instant white rice
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon dried thyme
- 1/8 teaspoon dried rosemary
- 1/8 teaspoon rubbed sage
- 3/4 cup chopped broccoli (leftover)
- 1/2 teaspoon ground black pepper, or to taste (optional)
How to Make
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Step 1: Over medium heat in a skillet large enough to hold all ingredients, melt butter, add carrots and onions.
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Step 2: Cook vegetables until onion is softened.
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Step 3: Add chicken,stir until warmed through.
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Step 4: Then add rice,broth,and seasonings. Stir well.
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Step 5: Add broccoli and bring to a boil.
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Step 6: Cover and remove from heat.
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Step 7: Let sit for 5 to 10 minutes.
We hope you enjoy this recipe!
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