Back to Recipe

Beas Prize Winning Sweet Rum & Chili BBQ Sauce

Here's how you make Beas Prize Winning Sweet Rum & Chili BBQ Sauce
Pause Continue Reading
  • Servings: 12
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/2 cup brown sugar
  • 1/2 cup rum (dark)
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup ketchup
  • 1/4 cup tomato paste
  • 1 can (127ml) chopped green chilies (I use old El Paso)
  • 2 tablespoons hot sauce (Sriracha sauce)
  • 2 tablespoons white vinegar
  • 2 tablespoons onion powder
  • 1 tablespoon ground mustard powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk all the ingredients together in a large sauce pan and bring to a boil; reduce heat and simmer until thickened, about 20 to 30 minutes.

  • Step 2: Allow cooling and then pour into a mason jar, cover and keep refrigerated until ready to use.

  • Step 3: Enjoy!

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.