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Cold Soba Noodles With Tofu

Here's how you make Cold Soba Noodles With Tofu
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 package (8 ounce) soba noodles
  • 1/2 cup orange juice
  • 1/4 cup peanut butter
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1/2 teaspoon garlic powder
  • 1/3 cup oil (canola oil)
  • 1 tablespoon oil (canola oil)
  • 1 pound tofu (extra-firm, patted dry and cut into 1 inch cubes)
  • 1 tablespoon brown sugar
  • 1 tablespoon sesame seeds (garnish)
  • 2 scallions (green parts only, sliced, garnish)
  • Toasted sesame oii
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook soba noodles according to package directions, drain and rinse with cold water. Allow to cool and then transfer to a large bowl.

  • Step 2: In a food processor combine the next 5 ingredients (-garlic powder) plus 1/2 cup of the canola oil; blend until smooth. Pour over noodles and toss. Refrigerate until serving.

  • Step 3: Line a plate with paper towels.

  • Step 4: Heat remaining oil in a skillet over medium high heat. Add tofu and saute until it turns golden (8-10 minutes). Stir in the sugar and cook another 3-5 minutes; stirring often and drain on prepared plate.

  • Step 5: Divide noodles among 4 shallow bowls and top with tofu; garnish with sesame seeds, scallions and sesame oil.

  • Step 6: This is easy to add variations or extra veggies to this dish.

We hope you enjoy this recipe!

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