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Biscuit Pizza

Here's how you make Biscuit Pizza
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  • Servings: 6
  • Prep: 15m
  • Cook: 25-30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cans (16 ounce) refrigerated buttermilk biscuits (Trader Joe's biscuits which are 16 ounce a can and contain 8 biscuits per can, or can use Pillsbury but they only have 6 biscuits per can)
  • 1 jar (15 ounce) pizza sauce (homemade or store-bought)
  • 2 to 3 cups of mozzarella cheese, shredded
  • TOPPINGS OF CHOICE
  • Sliced mushrooms,
  • Cooked sausage
  • Pepperoni
  • Red onions, thinly sliced
  • Sliced olives
  • Bacon, cooked diced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven according to biscuit instructions. Grease/spray a 9x13 pan lightly.

  • Step 2: Cut all biscuits into quarters and place in a medium to large size bowl. Add sauce to biscuits along with 1 to 1.5 cups of cheese and all toppings. Toss together, coating all biscuits pieces. Transfer to the greased pan. Top with remaining cheese (1 cup or as much as you like!).

  • Step 3: Bake for about 25-35 minutes until biscuits are cooked through (check center pieces) and cheese is melted and a bit bubbly. Enjoy!

We hope you enjoy this recipe!

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