Ingredients
- 3 cans (4.5 ounce) refrigerated buttermilk biscuits (Pillsbury, 6 ct each can)
- 35 pepperoni slices (you will use 2 slices per biscuit)
- Colby/Monterey Jack or Chedder cheese (1 block)
- 1 large egg (beaten)
- Parmesan Cheese
- Italian Seasoning
- Garlic Powder
- Pizza sauce
How to Make
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Step 1: Slice cheese into 18 squares.
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Step 2: Flatten each biscuit and stack pepperoni and cheese on top Gather edges of biscuit and secure on top of the roll.
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Step 3: Line rolls in greased 9x13 pan Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning and garlic powder.
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Step 4: Bake at 425 degrees F. for 18 to 20 mins.
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Step 5: Serve with warm pizza sauce for dipping. ENJOY!!
We hope you enjoy this recipe!
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