Ingredients
- 1 1/2 pounds boneless beef sirloin roast (cut into cubes)
- Oil (to brown meat)
- 1 yellow onion, large diced
- 3 garlic cloves, fine minced
- 2 cans (10 ounce) condensed tomato soup
- 1 can (14 ounce) stewed tomatoes
- 2 1/2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 celery ribs, large diced diagonally
- 2 carrots, diced (chunky carrots, peeled)
- 3/4 pound whole mushrooms (small button)
- 5 ounces parsnip (1 med. diced)
- Salt and pepper
How to Make
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Step 1: Heat some oil in a large pot and add beef cubes. Cook beef cubes until really browned on all sides, stirring often. Take out the beef from the pot. Add onion and garlic and cook for few minutes.
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Step 2: Add beef back to pot with all other ingredeints. Heat to a boil. Reduce heat to low.
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Step 3: Simmer, covered, until beef and vegetables are tender – about 1 1/2 hour stirring occasionally. Add some salt and pepper while cooking.
We hope you enjoy this recipe!
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