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Irish Cauliflower & Bacon Soup With Mustard Cheese Toasties

Here's how you make Irish Cauliflower & Bacon Soup With Mustard Cheese Toasties
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 cups cauliflower, chopped
  • 2 cups yellow onions, chopped
  • 8 ounces bacon (8 slices, chopped)
  • 2 cups potatoes, chopped (peeled)
  • 4 cups vegetable broth (stock)
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • TOAST
  • 8 ounces bread (8 slices french bread)
  • 4 teaspoons Dijon mustard
  • 1/2 cups shredded cheddar cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fry bacon. Remove but reserve 1/2 for topping.

  • Step 2: Fry the onion in bacon fat until soft.

  • Step 3: Add potatoes and cauliflower, fry 2 more minutes, then add in the stock.

  • Step 4: Add bacon, cook 15 minutes.

  • Step 5: Mash until mixed. Add in the milk but do not boil.

  • Step 6: Meanwhile, heat skillet.

  • Step 7: Smear mustard on one side bread and butter on bottom. Top with cheese on the mustard side. Place in hot skillet and brown until melty, can finish under broiler.

We hope you enjoy this recipe!

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