Ingredients
- 2 pounds tomatoes (plum tomatoes)
- 3 tablespoon olive oil
- 2 cups yellow onion, chopped
- 3 cloves garlic ,crushed
- 5 cups vegetable broth (stock)
- 2 tablespoons tomato paste
- 1 teaspoon salt
- 2 teaspoon paprika
- 1/2 teaspoon pepper
- 2 tablespoons cornstarch
- 3 tablespoons water
- 1 can (15 ounce) kidney beans (drained)
- 1 can (15 ounce) navy beans (drained)
- 2 tablespoons cilantro
How to Make
-
Step 1: Pour boiling water over tomatoes and let sit until skins can slip off.
-
Step 2: Meanwhile, in a pot saute onion in oil. Add garlic, tomato paste and spices stirring careful not to burn. Add skinned tomatoes, chopping them up in pan.
-
Step 3: Add stock and beans, cook 10 minutes. Mix cornstarch and water in a small bowl until smooth, pour into the pot, stirring and allowing to thicken. Add cilantro.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.