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Baked Cheesy Pepperoni And Mushroom Dip

Here's how you make Baked Cheesy Pepperoni And Mushroom Dip
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  • Servings: 7
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise (such as Hellman’s, do not use salad dressing)
  • Hot sauce, to taste (can omit)
  • 1 garlic clove, minced (if you are not a garlic lover you can omit)
  • 1/2 cup chopped pimiento-stuffed green olives
  • 1/2 (6 ounce) can black olives, drained and chopped
  • 1 (4 ounce) can mushroom stems and pieces, drained and coarsely chopped
  • 1/3 cup chopped onion
  • 1/3 cup chopped green bell pepper
  • Chopped pizza pepperoni (use as much as you like)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F, then grease a 9-inch baking dish.

  • Step 2: In a large bowl mix all the ingredients until thoroughly combined.

  • Step 3: Bake uncovered for 25-35 minutes or until the edges are bubbly and lightly browned.

We hope you enjoy this recipe!

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