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Slow Cooker Black Bean Salsa Chicken

Here's how you make Slow Cooker Black Bean Salsa Chicken
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  • Servings: 6
  • Prep: 10m
  • Cook: 6h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Chicken (6 boneless skinless chicken, chopped)
  • 30 ounces corn (two 15 ounce cans, drained)
  • 15 ounce black beans (one 15 ounce can, rinsed and drained)
  • 2 cups salsa (favorite salsa, separated)
  • 8 ounces cream cheese
  • Salt and pepper, to taste
  • Rice (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: For immediate cooking:. Mix corn, beans and 1 cup of salsa together and put in the bottom of the crock pot.

  • Step 2: Add the chicken. Salt and pepper to taste if desired.

  • Step 3: Added 1 more cup of salsa over the top of the chicken. Cook on low for 6 hours Add 8 oz of cream cheese- cubed and stir in until melted.

  • Step 4: For OAMC: You can dump everything into a freezer bag except for the cream cheese and freeze. Dump in the crock pot (frozen is ok). Cook on low for 8 hours. Add cream cheese when you are done.

  • Step 5: Good served over cooked rice and dipped into with tortilla chips

We hope you enjoy this recipe!

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