Step 1: Preheat oven to 350°F.
Step 2: Cut the bagels into bite-sized pieces. Place on a baking sheet and toast for 8-10 minutes. Place in a large bowl, then drizzle melted butter over the toasted bagel pieces.
Step 3: Whisk together the milk, eggs, extract, and sugar. Pour over the bagels and toss until everything is coated. Let the mixture sit for 20 minutes.
Step 4: Pour into a greased 9x9 inch baking dish. Cover with foil and bake at 350°F degrees for 25 minutes.
Step 5: Remove the foil and continue baking for another 35 minutes.
Step 6: Serve warm with syrup.
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