Bacon Jam Crock Pot

Step 1: In a large skillet, cook bacon over medium-high heat, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20 minutes.

Step 2: With a slotted spoon, transfer bacon onto a paper towel to drain.

Step 3: Pour off all but 1 tbsp fat from skillet (reserve for another use); add onions and garlic and cook until onions are translucent, about 6 minutes.

Step 4: Add vinegar, brown sugar, maple syrup and coffee and bring to a boil, stirring and scrapping up the brown bits from skillet with a wooden spoon, about 2 minutes

Step 5: Add bacon and stir to combine.

Step 6: Transfer mixture to a 6 quart crock-pot and cook on high, uncovered, until liquid is syrupy, 3 1/2 to 4 hours.

Step 7: Transfer to a food processor and pulse until coarsely chopped.

Step 8: Let cool, then refrigerate in airtight containers, up to 4 weeks.