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Scrambled Egg & Tomato

Here's how you make Scrambled Egg & Tomato
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  • Servings: 1-2
  • Prep: 10m
  • Cook: 6m
    • The following recipe serves 1-2 people.

Ingredients

The ingredients are:
  • 1 (4 ounce) plum tomato (peeled & chopped)
  • 1 teaspoon fresh basil, chopped (or 1/4 teaspoon dried basil)
  • 2 large eggs (or egg substitute)
  • 2 teaspoons water
  • 2 cloves garlic, minced
  • 1 teaspoons olive oil (or canola oil)
  • Paprika, 1 dash
  • Pepper, 1 dash
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the tomato & Basil.

  • Step 2: Beat the egg, water & garlic together.

  • Step 3: Heat the oil (or use a light spray).

  • Step 4: Add egg.

  • Step 5: Cook stirring gently as the egg sets.

  • Step 6: Sprinkle with paprika.

  • Step 7: Add tomatoes and pepper.

  • Step 8: Stie and continue cooking until the egg is totally set and the tomatoe is heated through.

We hope you enjoy this recipe!

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