Ingredients
- 8 ounces roast beef (thinly sliced)
- 8 ounces sliced provolone cheese (8 slices)
- 1 sweet onion, sliced (medium onion)
- 6 ounces sliced mushrooms (baby bella()
- 2 green bell peppers (cut in half horizontally, and seeded)
- 2 tablespoons butter
- 2 tablespoons olive oil
- Salt and pepper, to taste
How to Make
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Step 1: Slice peppers in half lengthwise, remove ribs and seeds.
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Step 2: Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper.
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Step 3: Saute until onions and mushroom are caramelized, about 25-30 minutes.
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Step 4: Preheat oven to 400 degrees F.
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Step 5: Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes.
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Step 6: Line the inside of each pepper with a slice of Provolone cheese.
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Step 7: Fill each pepper with meat mixture, until they are nearly overflowing.
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Step 8: Top each pepper with another slice of Provolone cheese.
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Step 9: Bake for 15-20 minutes until the cheese on top is golden brown.
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Step 10: Serve.
We hope you enjoy this recipe!
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