Step 1: Preheat oven to 400 degrees F.
Step 2: Melt 2 1/2 tablespoons of the butter on a low heat, in a small sauce pan. The rest will be melted and placed into the pan for baking if cooking spray is available.
Step 3: Add garlic, and saute on low for about 1 minute.
Step 4: Add all but 1 tablespoon of lemon juice, shut burner off, and remove from heat.
Step 5: Spray the bottom of a baking dish lightly with cooking spray (or remaining melted butter) and 1 tablespoon of the lemon juice.
Step 6: Place the fish on top and season with herbs, salt, and pepper.
Step 7: Pour the lemon butter mixture over the fish, and top with fresh parsley for garnish.
Step 8: Bake until cooked through, about 15 minutes or until semi-golden brown. Cooking time depends on how thick fillets are, so check to make sure they are done.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.