Ingredients
- 3 pounds potatoes (8 medium Russet Potatoes)
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 pound bacon (1 package, cooked and crumbled)
- 1 small yellow onion, chopped
- Chives, to taste
- 1 1/2 cups cheddar cheese, shredded
- Salt and pepper, to taste
How to Make
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Step 1: Wash and cut the potatoes into bite size pieces.
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Step 2: Cover with water and boil just until fork tender, about 20-25 minutes.
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Step 3: Drain and cool the potatoes. Once they're cool, mix in the sour cream and mayonnaise.
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Step 4: Add the onions, chives, and cheese.
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Step 5: Salt and pepper to taste.
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Step 6: Top with extra shredded cheese and bacon and serve.
We hope you enjoy this recipe!
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