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Winter White Salad

Here's how you make Winter White Salad
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  • Servings: 16
  • Prep: 30m
  • Cook: 30m
  • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 2 (1 ounce) envelopes unflavored gelatin
  • 1/2 cup cold water
  • 1 (20 ounce) can crushed pineapple, undrained
  • 1/4 cup sugar
  • 16 ounces cream cheese, room temperature
  • 7 ounces marshmallow cream
  • 2 (5 ounce) envelopes Dream Whip Topping Mix
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, combine gelatin and water, set aside.

  • Step 2: In a saucepan, bring pineapple and sugar to a boil.

  • Step 3: Remove from heat and stir in gelatin mix until dissolved.

  • Step 4: Iin a large mixing bowl, beat cream cheese until fluffy.

  • Step 5: Stir in marshmallow cream and pineapple mix.

  • Step 6: Refrigerate for 30 minutes.

  • Step 7: Prepare whipped topping according to package directions.

  • Step 8: Fold whipped topping into pineapple mix.

  • Step 9: Pour in an ungreased 9x13 inch dish.

  • Step 10: Cover and refrigerate overnight.

  • Step 11: Decorate with cherries if desired.


We hope you enjoy this recipe!

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