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Maple Dijon Chicken

Here's how you make Maple Dijon Chicken
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  • Servings: 4
  • Prep: 20m
  • Cook: 25-30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 1 1/4 pounds boneless skinless chicken breast halves
  • 2 shallots, chopped (about 1/2 cup)
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1/3 cup maple syrup
  • 1 tablespoon Dijon-style mustard (or brown mustard)
  • 1/8 teaspoon crushed red pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oil in a 12 inch skillet, over med-high heat.

  • Step 2: Add the chicken and cook for 15 minutes, or until well browned on both sides and cooked through.

  • Step 3: Remove the chicken from the skillet, cover and keep warm.

  • Step 4: Add the shallots and garlic to the skillet, and cook until they're tender, stirring occasionally.

  • Step 5: Stir the broth, syrup, mustard and red pepper in the skillet, and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the broth mixture is slightly thickened, and reduced to about 1 cup.

  • Step 6: Serve with the chicken.

We hope you enjoy this recipe!

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