Ingredients
- 56 grams crab meat (cooked, cooled, flaked, you can use imitation crab, 2 cups)
- 1 cup celery, diced
- 1/4 cup green bell pepper, chopped (or red pepper)
- 1 teaspoon salt, to taste
- 1/4 teaspoon pepper
- 1 tablespoon fresh lemon juice
- 3 tablespoons mayonnaise
How to Make
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Step 1: Mix crab meat with diced celery, chopped bell pepper, salt, pepper, lemon juice, and mayonnaise.
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Step 2: Chill.
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Step 3: When ready to eat place lettuce leaves on a dish, and spoon crab salad onto lettuce. Serve.
We hope you enjoy this recipe!
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