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Honey Butter Pork Tenderloin

Here's how you make Honey Butter Pork Tenderloin
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  • Servings: 3-4
  • Prep: 5m
  • Cook: 15-20m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 1 1/2 pound pork tenderloin (trimmed)
  • 4 tablespoons butter
  • 2 tablespoons honey
  • 1/2 teaspoon Cajun seasoning
  • 1/2 teaspoon black pepper
  • 3/4 cup water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees F.

  • Step 2: In an ovenproof pot, heat butter and honey over medium heat, until melted. Sprinkle pork tenderloin with Cajun seasoning and black pepper.

  • Step 3: Brown each side for 5 minutes in the honey butter. Lower heat if honey begins to burn.

  • Step 4: Place pot in oven and roast uncovered for 15-20 minutes*.

  • Step 5: Remove pot from oven and transfer the pork to a plate.

  • Step 6: Cover with foil.

  • Step 7: Add water to the pot, and stir over medium heat. Simmer for about 5 minutes, until sauce is reduced slightly.

  • Step 8: Slice pork on the diagonal, and drizzle sauce over top to serve.

  • NOTE: You may need to cook the tenderloin longer depending on the size and thickness

We hope you enjoy this recipe!

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