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Vegetable Saute

Here's how you make Vegetable Saute
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  • Servings: 5
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 1 chopped shallot (or 1 onion, chopped)
  • 1 1/2 pounds baby bok choy (5 baby bok choy, chopped)
  • 1 1/2 pounds zucchini (3 zucchini, sliced)
  • 2 tablespoons fresh oregano, chopped
  • 1 teaspoon cumin
  • 3 green onions, sliced (or use chives, chopped, garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in skillet over medium high heat. Add shallot (or onion) and cook until softened (5 minutes). Add the bok choy and cook another 5 minutes. Add the zucchini and cook for 5 minutes. Stir in the oregano and cumin. Put in a serving dish and add the green onions or chives on top; toss well.

We hope you enjoy this recipe!

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