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Turkey Dressing For The Holiday Bird

Here's how you make Turkey Dressing For The Holiday Bird
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  • Servings: 6
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 10 cups cubed bread
  • 1 1/3 cups butter (or margarine)
  • 2 cups diced celery
  • 2 cups chopped yellow onions
  • 2 cups diced apples (peeled)
  • 1/2 cup raisins (optional)
  • 2 tablespoons dried parsley (I use fresh when available)
  • 1 1/2 teaspoons thyme
  • 1 1/2 teaspoons sage (I am generous in the adding)
  • 2 tablespoons poultry seasoning
  • 1 1/2 teaspoons salt (or to taste)
  • 1 1/2 teaspoons pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cube bread (I like to cube the day before) dice and chop the apples and vegetables

  • Step 2: In large pan add butter, saute the celery and onion until onions are soft

  • Step 3: Add in the remaining ingredients, pour over the cubed bread (I like adding the bread cubes to the pan gently tossing to mix)

  • Step 4: NOTE - this is the original recipe - taste and add more of the seasonings you like until it is pleasing to you (I add more sage). Stuff the turkey breast and cavity using skewers where needed

We hope you enjoy this recipe!

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