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Baguette With Québec Cheese & Onion Confit

Here's how you make Baguette With Québec Cheese & Onion Confit
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  • Servings: 4
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil (vegetable oil)
  • 1 tablespoon butter
  • 2 large yellow onions, finely chopped
  • Salt and freshly ground pepper to taste
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoon honey
  • 1 tablespoon water
  • 1 (16 ounce) baguette bread (cut into 4 pieces)
  • 3 tablespoons coarsely chopped filberts (hazelnuts)
  • 1/2 pound Fin Renard cheese (sliced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large skillet, heat the oil and butter over medium heat.

  • Step 2: Add the onions and allow them to sweat 3 minutes.

  • Step 3: Reduce the heat to low.

  • Step 4: Add the salt, pepper, nutmeg, honey, and water.

  • Step 5: Cook 15 more minutes or until the onions are well done and fully covered in honey. Set aside.

  • Step 6: Meanwhile, preheat the oven to 200°C (400°F).

  • Step 7: Open each piece of bread along its length (sandwich style).

  • Step 8: Flatten them slightly so they remain open.

  • Step 9: Spread the onion mixture on each piece of bread.

  • Step 10: Top with nuts and cheese slices.

  • Step 11: Bake 3 to 4 minutes until the cheese melts and lightly browns.

  • Step 12: Serve immediately.

We hope you enjoy this recipe!

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