Ingredients
- 12 ounce cucumber (1 large English cucumber)
- 1 tablespoon black peppercorns
- 1 teaspoon whole cloves
- 1 teaspoon ground nutmeg
- 4 slices fresh ginger (about 1/4 in. thick)
- 1 cup cider vinegar
- 1/3 cup granulated sugar
- 1 tablespoon coarse salt
How to Make
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Step 1: Cut cucumber into 1/4-in. rounds. Transfer to a medium glass bowl.
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Step 2: Heat a small saucepan over medium heat. Add peppercorns, cloves and nutmeg. Toast until fragrant, 1 to 2 min.
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Step 3: Add ginger, vinegar, sugar and salt. Bring to a boil, then remove from heat.
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Step 4: Pour hot vinegar mixture over cucumbers. Refrigerate for at least 3 hours.
We hope you enjoy this recipe!
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