Taco-Stuffed Bread

Step 1: Preheat oven to 350F

Step 2: Cook ground beef in large skillet over medium high heat. Stir in onions and taco seasoning. Stir until browned and fully cooked. Drain fat then stir in green chilis, and salsa until fully combined.

Step 3: In a large bowl, combine cream cheese, meat mixture, cilantro, and both types of cheeses.

Step 4: Cut the ends off of the baguette and cut bread into quarters.

Step 5: Using a long bread knife, cut the middle section out of the bread leaving about a 1/2-inch wall around the outside of the bread.

Step 6: Fill each section of bread with the cream cheese mixture but be careful not to break the outside layer of bread as you fill it.

Step 7: In a small bowl, combine melted butter, garlic, and some salt.

Step 8: Lay the bread together on a piece of foil. Brush with the butter mixture. Sprinkle with more cilantro if desired.

Step 9: Wrap completely in the foil.

Step 10: Place foil wrapped bread in the oven and bake for approximately 20 minutes until inside is fully melted and the bread is browned.

Step 11: Serve warm, enjoy!

Step 12: *Notes: If you would like the bread to be spicy, you can add Old El Paso Jalapenos as well! Chop ¼ cup Jalapenos and add in to the cream cheese mixture.

Step 13: Keep the bread wrapped in foil until right before serving. This will help the cheese to stay melty and delicious*