Ingredients
- 1 pie crust (9-inch, homemade is best - but store bought is fine)
- 4 tablespoons butter (softened)
- 1 cup brown sugar
- 2 teaspoons ground cinnamon
How to Make
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Step 1: If you made your pie crust, roll out thin - about 1/4" thick.
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Step 2: Cut all ends straight so you have a large rectangle.
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Step 3: Spread on butter and add a generous helping of cinnamon sugar.
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Step 4: Roll tightly and make sure the seam is closed.
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Step 5: Cut the roll into 1/2" slices. If the dough is too soft refrigerate for 30 minutes or so.
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Step 6: Place on a cookie sheet and bake at 400° until lightly golden brown. About 20 minutes or so.
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Step 7: Let sit for a few minutes and then transfer to a wire rack for cooling.
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Step 8: Store in an airtight container.
We hope you enjoy this recipe!
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