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Macaroon Baked Plums

Here's how you make Macaroon Baked Plums
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 (12 ounces) plums (pitted & halved)
  • 3/4 cup desiccated coconut
  • 1/4 cup caster sugar
  • 1 egg white
  • 1 teaspoon vanilla extract
  • Vanilla ice cream, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 180dg Celsius.

  • Step 2: Place plums cut side facing up, in a baking dish.

  • Step 3: Combine the coconut, sugar, eggwhite and vanilla in a bowl and mix well.

  • Step 4: Spoon the mixture into the plums and bake for 15 minutes or until the coconut is golden.

  • Step 5: Serve plums warm with vanilla ice-cream.

We hope you enjoy this recipe!

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