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Irish Omelette

Here's how you make Irish Omelette
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  • Servings: 3
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 cups mashed potato
  • 1 tablespoon butter, melted
  • 2 tablespoons milk
  • 4 large eggs (separated)
  • Lemon juice (1 squeeze)
  • 1 tablespoon chives, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper, to taste
  • 1 tablespoon butter (additional, for frying)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Crack the eggs and separate the egg whites from the egg yolks.

  • Step 2: Lightly beat the yolks and mix them into the mashed potatoes along with the melted (and cooled) butter, milk, lemon juice, chives and seasonings.

  • Step 3: Melt the additional butter in an OVEN-SAFE (or skillet )omelet pan over medium heat.

  • Step 4: Whisk the egg whites until stiff and fold them into the potato mixture.

  • Step 5: Pour the combined mixture into the hot omelet pan.

  • Step 6: Cook until golden brown on the bottom(about 6 to 8 minutes).

  • Step 7: Place the pan under the broiler to finish and puff it up (about 5 minutes).

  • Step 8: Slice into 3 wedges and serve while hot.

We hope you enjoy this recipe!

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