Ingredients
- Lemon shortbread biscuits (4 biscuits, or plain shortbread)
- 4 ounces sweet vermouth
- 9 ounces whipping cream
- 4 tablespoons icing sugar
- 8 tablespoons lemon curd
- 2 tablespoon almonds (flaked, toasted)
- 4 sprigs fresh mint
How to Make
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Step 1: Crumble a biscuit into the bottom of each of four sundae glasses. Drizzle each with one tablespoon of sweet vermouth.
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Step 2: Pour the cream into a bowl and add the icing sugar. Whip the cream until soft peaks form.
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Step 3: Gently fold in the remaining sweet vermouth.
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Step 4: Add the lemon curd and lightly fold through, leaving a marbled effect.
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Step 5: Spoon the cream mixture into each of the glasses. Top with the flaked almonds and a sprig of mint. Serve chilled.
We hope you enjoy this recipe!
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