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Tex Mex Chile Con Queso

Here's how you make Tex Mex Chile Con Queso
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  • Servings: 4
  • Prep: 12m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup grated extra-sharp cheddar cheese
  • 1/2 cup Velveeta cheese (cut into pieces)
  • 1/2 cup heavy cream
  • 2 tablespoon yellow onion, peeled
  • 2 tablespoons tomatoes, diced
  • 1 jalapeño pepper, stemmed, seeded, and diced
  • 10 to 12 ounces Tortilla Chips (plain, not flavored!)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put cheddar and Velveeta into a medium pan. Set the pan over another pot of simmering water, over medium heat, and heat until cheese mixture is nearly melted.

  • Step 2: Add cream and stir constantly with a wooden spoon until cheese mixture is hot and smooth, 3–5 minutes.

  • Step 3: Transfer melted cheese mixture to a serving dish and sprinkle onions, tomatoes, and jalapeños on top.

  • Step 4: Serve immediately with chips. If for a party, I usually serve it in a small crockpot so it stays warm and keeps the flies off!

We hope you enjoy this recipe!

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