Ingredients
- 10 cups chopped tomatoes (ripe, calls for 5 quarts)
- 2 cups red bell pepper, chopped
- 2 cups green bell pepper, chopped
- 1 1/2 cup chopped yellow onions
- 3 tablespoons salt
- 1 cup granulated sugar
- 3 cup vinegar
- 1 teaspoon cloves
- 1 teaspoon allspice
- 1 teaspoon cinnamon
How to Make
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Step 1: Combine the chopped vegetables, the salt, the sugar, and simmer this mixture until it begins to thicken.
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Step 2: Then add the vinegar and spices and cook the mixture down until it becomes a thick sauce.
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Step 3: Pour into hot sterilized jars and seal.
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Step 4: Or bottle the sauce and seal with wax.
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Step 5: This recipe yields about three quarts of sauce.
We hope you enjoy this recipe!
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