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Ray Stevens' Mexican Casserole

Here's how you make Ray Stevens' Mexican Casserole
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  • Servings: 4
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1 yellow onion chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 bell pepper diced
  • 1 package (1 1/4 ounce) taco seasoning mix
  • 1 can (16 ounce) tomatoes (with juice)
  • 8 ounces tomato sauce
  • 1 can (16 ounce) chili beans (drained)
  • 1/4 teaspoon dried marjoram
  • 1 bay leaf
  • 1/2 pound sharp cheddar cheese, shredded
  • 4 cups corn chips (Tostitos)
  • 1/8 cup pitted black olives (for Garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute beef onion and bell pepper.

  • Step 2: Add seasoning herbs and spices and the canned stuff. Cook down, then remove bay leaf.

  • Step 3: At this point pour sauce over chips in casserole.

  • Step 4: Top with cheese then the olives.

  • Step 5: Bake 15 minutes at 425 degrees until hot and bubbly and cheese is meltly, or you can just plate over chips and sprinkle on cheese and olives your choice.

We hope you enjoy this recipe!

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