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Herbal Sausage Mixture Over Spaghetti Squash

Here's how you make Herbal Sausage Mixture Over Spaghetti Squash
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  • Servings: 4
  • Prep: 25m
  • Cook: 60-90m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 1/2 pounds squash (1 large spaghetti squash)
  • 1 pound Italian sausage (bulk)
  • 1 tablespoon oil
  • 1 small yellow onion, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons fresh rosemary, finely chopped
  • 2 teaspoons fresh thyme, finely chopped
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3/4 cup unsalted beef stock
  • 2 cups chopped kale
  • 3/4 cup cherry tomatoes (halved)
  • 1/4 cup butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Quarter squash and remove seeds. Place in a large stock pot and fill half-way with water. Cover and cook for 60 minutes or more, or until spaghetti squash separates from skin easily. Drain and cover again to keep warm.

  • Step 2: While the squash is cooking about 30 minutes in, brown the sausage in a skillet with the oil. Add onion and saute for about 7 minutes. Add garlic and first set of herbs and seasonings. Continue cooking for about 5 minutes. Add beef stock, chopped kale and tomatoes. Cover and cook about 5 minutes. Then remove lid and let the broth reduce down by about half.

  • Step 3: Scoop out the spaghetti squash with a fork into a large bowl. Add butter and salt and pepper. Mix well.

  • Step 4: Plate the squash and spoon the sausage mixture over it.

We hope you enjoy this recipe!

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