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Grilled Vegetable Salad

Here's how you make Grilled Vegetable Salad
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  • Servings: 8
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/4 cup olive oil
  • 1 garlic clove, minced
  • 2 eggplants (Japanese, trimmed and quartered lengthwise)
  • 2 zucchini (trimmed, quartered lengthwise)
  • 1 1/2 pounds squash (yellow squash, trimmed, quartered lengthwise)
  • 2 tomatoes
  • 1 cob corn (ear, husked)
  • 1 small yellow onion (quartered through stem end with some core still attached to each quarter)
  • 1/2 cup basil, thinly sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare grill to medium high heat.

  • Step 2: In a large bowl combine the oil and garlic.

  • Step 3: Place vegetables on a baking sheet and brush with the garlic/oil mixture; sprinkle with salt and pepper.

  • Step 4: Grill vegetables until charred and tender; turning often - about 10 minutes or so. Transfer vegetables to work surface.

  • Step 5: Cut corn from the cob and cut the remaining vegetables into cubes. Put vegetables in a large salad bowl and toss with basil and remaining garlic oil. Season with salt and pepper.

We hope you enjoy this recipe!

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