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Apple-Pumpkin Crisp

Here's how you make Apple-Pumpkin Crisp
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  • Servings: 4
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 cups chopped peeled apples (4 small)
  • 3/4 cup all-purpose flour
  • 3/4 cup packed brown sugar
  • 1/4 cup butter (softened)
  • 1/4 teaspoon pumpkin pie spice
  • 1 cup pureed pumpkin (canned, not pumpkin pie filling)
  • 1/2 cup granulated sugar
  • 1/4 cup whole milk
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon pumpkin pie spice
  • 1 large egg
  • Whipped cream or vanilla ice cream, if desired
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350°F.

  • Step 2: Spread apples over bottom of a buttered 9-inch glass pie plate. Microwave uncovered on High 4 to 6 minutes or until apples are crisp-tender.

  • Step 3: Meanwhile, in small bowl, toss 3/4 cup flour, the brown sugar, butter and 1/4 teaspoon pumpkin pie spice until crumbly. Set aside.

  • Step 4: In medium bowl, beat remaining ingredients except whipped cream with wire whisk until smooth. Pour over apples. Sprinkle with flour mixture. Bake 30 to 35 minutes or until golden brown and set. Cool 20 minutes. Serve warm with whipped cream or ice cream.

We hope you enjoy this recipe!

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