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Banana Jam, Canned

Here's how you make Banana Jam, Canned
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  • Servings: 4
  • Prep: 5m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cups mashed banana (ripe, really black, about 5 small)
  • 2 cups brown sugar
  • 1 teaspoon ground cinnamon (more if you like, I did)
  • 1 teaspoon vanilla extract
  • 1/4 cup lime juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put all the ingredients in a pan and stir occasionally. Let the jam simmer for 30 minutes, cook until thick.

  • Step 2: Have jars and lids hot and sterile.

  • Step 3: Ladle the jam into the jam jars. Leave 1/8 inch head space (clear space) at top.

  • Step 4: Wipe the rim of the jar to make sure it's clean. Put the lids and rings on.

  • Step 5: Using the jar lifter, lower the jars into the water, then bring to a boil & process for 20 minutes.

  • Step 6: Remove from the water bath canner using the jar lifter and allow to cool completely on a towel on the counter made close to 4 1/2 pints.

Tips & Variations

Don't forget the following tips and variations.
  • Water bath canner

We hope you enjoy this recipe!

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