Ingredients
- 1/2 cup panko (bread crumbs)
- 1 pound salmon (skinless salmon cut into 1" pieces)
- 1 shallot, minced
- 1 stalk celery, chopped
- 3 tablespoons low-fat mayonnaise
- 2 tablespoons fresh parsley, chopped
- 2 teaspoon Dijon mustard
- Salt & pepper to taste
- 1 lemon, cut into wedges
- Vegetable oil (spray of)
- 16 slices English cucumber (thin slices)
- 4 slices sweet onion
- 6 tablespoons tartar sauce
- 4 bread buns (onion burger buns, or your choice of bun)
How to Make
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Step 1: Pulse the salmon in a food processor until it is coarsely chopped - about 1/4" dice.
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Step 2: Gently mix the salmon & crumbs together.
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Step 3: Whisk together the mayo, celery, shallot, parsley, mustard, salt & pepper. Gently fold the mayo mixture with the salmon.
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Step 4: Form into 4 1" patties.
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Step 5: Chill for at least 1 hour.
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Step 6: Lightly spray a skillet with oil over medium high heat.
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Step 7: Cook one side until lightly brownd apprx. 4 minutes. Gently flip and cook the other side.
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Step 8: Meanwhile toast the inside of the buns. If you wish butter the buns.
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Step 9: Place a pattie on each bun along with 4 slices of cuke, a slice of onion & 1 1/2 tablespoons of tartar sauce.
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Step 10: Enjoy.
Tips & Variations
- Food Processor
We hope you enjoy this recipe!
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