Back to Recipe

Dr Pepper Slow Cooker Pot Roast, Texas

Here's how you make Dr Pepper Slow Cooker Pot Roast, Texas
Pause Continue Reading
  • Servings: 8
  • Prep: 15m
  • Cook: 8h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 (3 pound) beef chuck roast
  • 1 can (12 ounce) Dr Pepper
  • 1 yellow onion sliced
  • 1 1/2 pounds potatoes (4 potatoes, chunked)
  • 3 carrots, chunked
  • 2 cups water
  • Worcestershire sauce, 2 dashes
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cloves garlic
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place beef roast in slow cooker. Add in all other ingredients.

  • Step 2: Cook for 7 hours on low or 3 1/2 hours on high.

  • Step 3: Drain off juice and serve warm.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.