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Slow Cooker Carne Guisada, Texas

Here's how you make Slow Cooker Carne Guisada, Texas
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  • Servings: 8
  • Prep: 15m
  • Cook: 8h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 pounds stewing beef
  • 2 cans (11 ounce) diced tomatoes with green chilies (Rotel, medium or hot)
  • 2 cans (15 ounce) green peas (drained)
  • 1 tablespoon chopped garlic
  • 1 cup yellow onion, chopped
  • 2 cups diced potato (peeled and cut into 1 1/2-inch pieces)
  • 3 tablespoons all purpose flour
  • 1/2 teaspoon oregano (Mexican)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground black pepper, or to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place stew meat, 1/2 cup water, salt and pepper in crock pot.

  • Step 2: Drain juice from tomatoes into measuring cup.

  • Step 3: Add tomatoes, peas, garlic, onions and potatoes to crock pot.

  • Step 4: Blend juice from tomatoes and enough water to equal 2 cups liquid. Add cumin, oregano, and chili powder and flour into tomato juice mixture and mix well. Add to crock pot.

  • Step 5: Add salt and pepper to taste.

  • Step 6: Cook on LOW for 6 - 7 hours until sauce is thickened and meat and veggies are tender.

  • Step 7: Great served with warm flour tortillas.

We hope you enjoy this recipe!

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