Ingredients
- 5 tablespoons margarine, softened
- 1/4 cup masa harina flour
- 1/3 cup granulated sugar
- 12 ounces whole kernel corn (2 cups, fresh or frozen, thawed)
- 1/2 cup cornmeal
- 1/2 cup water
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons milk
- 1 teaspoon milk
How to Make
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Step 1: In a small bowl, mix the margarine, masa and sugar with mixer until light and fluffy, about 1 minute.
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Step 2: Blend 1/2 the corn kernels with the water in a blender until smooth.
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Step 3: Combine with margarine mixture, stirring well.
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Step 4: Add the remaining corn, cornmeal, baking powder, salt and milk.
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Step 5: Bring a medium saucepan of water to a boil.
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Step 6: Pour the mixture into an 8-inch baking dish.
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Step 7: Tightly cover with plastic wrap and set atop the saucepan of boiling water.
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Step 8: Keep pan tightly wrapped and steam for 50 minutes to 1 hour.
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Step 9: Check water level often, until a toothpick inserted into the center comes out clean.
We hope you enjoy this recipe!
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