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Czech Mushroom Salad, Sałatka Pieczarkowa

Here's how you make Czech Mushroom Salad, Sałatka Pieczarkowa
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  • Servings: 6
  • Prep: 3h
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds mushrooms (fresh whole white mushrooms)
  • 1 can (15 ounce) whole kernel corn (drained)
  • 1 red onion, minced
  • 2 1/2 pounds cucumbers (5 medium-sized pickled)
  • 1 apple, peeled minced
  • 3 large eggs (hard boiled)
  • Fresh dill (1/2 bunch)
  • 6 tablespoons mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: How to prepare: add whole mushrooms in boiling, lightly salted water and cook for 10 minutes. Drain and cool down, leaving them in drainer because some soaked with water.

  • Step 2: Chop drained mushrooms into small cubes, transfer moved into a bowl. Add the drained corn.

  • Step 3: Cooked hard-boiled eggs, cooled down, peeled and chopped into cubes.

  • Step 4: Likewise, crumbled pickles (use 1/2 c pickle relish) along with the skin if you prefer.

  • Step 5: Also I chopped peeled apple.

  • Step 6: Peeled and sliced ​​the onions into cubes, add mustard, mayonnaise, chopped dill and mixed it well to taste with salt and pepper.

  • Step 7: Chill 2 hours for the flavors to meld

We hope you enjoy this recipe!

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