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Slow Cooked Lebanese Green Beans & Beef

Here's how you make Slow Cooked Lebanese Green Beans & Beef
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  • Servings: 4
  • Prep: 5m
  • Cook: 8m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound stewing beef (cut in cubes)
  • 2 pounds green strings beans (trimmed and cut in 2 in. pieces)
  • 1 yellow onion, diced
  • 1 can (32 ounce) crushed tomatoes
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon cumin
  • 1/2 tablespoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup parsley, chopped
  • 1 whole lemon (juice of)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place beef, green beans, onion and tomatoes in slow cooker. Stir in spices.

  • Step 2: Cook on High heat for 4 hours or Low heat for 8 hours.

  • Step 3: The last 30 minutes add lemon juice.

We hope you enjoy this recipe!

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