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Linda's Sweet And Savory Strawberry Bruschetta Baguettes

Here's how you make Linda's Sweet And Savory Strawberry Bruschetta Baguettes
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  • Servings: 24
  • Prep: 25-30m
  • Cook: 0m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 2 cups (about 20 large) strawberries, rinsed, dried with a paper towel, hulled and diced into small chunks
  • 1-2 tablespoons sugar (start with 1 tablespoon and add in more to taste)
  • 2 French baguettes, sliced into 1/2-inch slices, cut on the bias
  • 8 ounces goat cheese, at room temperature
  • 2 tablespoons olive oil
  • 4 teaspoons Balsamic vinegar
  • 1/2 cup fresh basil leaves, chopped
  • Freshly ground black pepper, sprinkled on top
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rinse, dry, hull and dice the strawberries into small chunks. Chop the basil, and set aside.

  • Step 2: Mix the strawberries and sugar in a medium size bowl. Let the berries sit for about 30 minutes, to help flavors to meld. If you like your berries a little on the sweeter side, let the strawberries sit for about 3 hours, but if you prefer more tart strawberries, omit the sugar, or use just a little. Taste as you go, so they are to your taste. Set aside.

  • Step 3: Using a serrated knife, cut the French Baguette into 1/2" thick slices, on the bias.

  • Step 4: Spread a thin layer of Goat cheese on top of each Baguette slice.

  • Step 5: Top each Baguette slice with a tablespoon of strawberries.

  • Step 6: Sprinkle the Balsamic vinegar and olive oil on top of the strawberries at the very end, so the bread doesn't get soggy.

  • Step 7: Top each Baguette slice with chopped basil leaves, and sprinkle with cracked pepper, to taste.

We hope you enjoy this recipe!

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