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Garlic Casserole Bread

Here's how you make Garlic Casserole Bread
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  • Servings: 6
  • Prep: 3h
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup milk
  • 2 tablespoons butter
  • 3 tablespoons granulated sugar
  • 2 teaspoons salt
  • 2 teaspoons yeast
  • 1 cup water (warm)
  • 1 teaspoon garlic powder
  • 5 cups all-purpose flour
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Scald milk; add butter, sugar, salt.

  • Step 2: Proof yeast in warm water; stir in warm milk mixture.

  • Step 3: Add garlic and flour; you may need to add fresh garlic or more garlic powder. This recipe was from an old Nebraska farm woman; they didn't do real strong flavors.

  • Step 4: Stir to blend. knead until smooth, this is a sticky dough.

  • Step 5: Cover; let rise in a warm place until doubled in bulk; punch down.

  • Step 6: Turn into a greased 1-1/2 quart casserole. i used a deep dish pie plate

  • Step 7: Let rise again.

  • Step 8: Bake at 375 degrees Fahrenheit for 30 minutes it said 1 hour but my oven is wonky.

We hope you enjoy this recipe!

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